There’s a new leader but familiar face at the helm of Dairy Management Inc., the research and promotion program supported in part by dairy checkoff dollars
The decline in U.S. fluid milk consumption is not a new topic. USDA’s Economic Research Service (ERS) reported last year that as of 2019, fluid beverage milk accounted for 21.7% of total
Dubai. Not only is it one of the largest metropolitan centers in the Middle East with its 5 million-plus people, but it could also be considered the pearl of the United Arab Emirates (UAE)
Chad and Jan Winke made the life-changing decision 13 years ago to spend three years in New Zealand. The initial opportunity came up because Jan was offered a position with GEA supporting Kiwi dairy farmers
Housing calves in groups can sound like a jump into the deep end, far from the safe waters of individual pens long considered the standard to prevent disease transmission
With good reason, many people get upset when I start answering a question saying, “It depends.” Generally speaking, people seek straight and simple answers
“This is the chef’s biggest asset,” said Sunjeh Raja, pointing to the screen.That screen portrayed a Certified USA Cheese Specialist certificate bearing the name of one of the 646 chefs
A feed and forage outlook for the year aheadMike Hutjens, University of Illinois, and Mike Rankin, Hay & Forage Grower magazinesponsored by Chr. Hansen Large regions of drought and exce
Class IV futures contracts have been trading higher on the CME when compared to Class III. Of course, Class IV tracks products such as dry milk powders and butter
Merriam-Webster states stress is: “. . . a state of mental tension and worry caused by problems in your life, work, etc.” Almost everyone experiences daily stress, as it is pretty much unavoidable
Nov. 15 looms large at the U.S. Food and Drug Administration. That’s the day that, under federal rules, the current acting commissioner, Janet Woodcock, needs to step down
Cows crave consistency. It’s something that folks running beef feedlots have known for years. “Beef feedlots know this . . . feed must be delivered within the same 30-minute window
While supply chain woes continue across the United States, international shipping backups plague export efforts even as dairy products sold to the global market push toward 20% of all U.S. dairy sales
Once a calf is born, it faces many chances for pathogen exposure. From colostrum collection to feeding equipment and calf housing to older calves, many aspects of a farm contribute to a calf’s pathogen...